🍹Early to RISA 🧉M to [email protected] • 3 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square248fedilinkarrow-up11.07Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to [email protected] • 3 months agomessage-square248fedilink
minus-square@[email protected]linkfedilink1•3 months agoPerhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)? Corn tortillas really shouldn’t be at risk of burning like that.
minus-square@Lumisallink2•3 months agoI think it was uneven heating since the steel pan had groves in it
*corn tortillas
Perhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn’t be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it