@[email protected] to [email protected]English • 1 year agowaterulelemmy.zipimagemessage-square11fedilinkarrow-up1218arrow-down14
arrow-up1214arrow-down1imagewaterulelemmy.zip@[email protected] to [email protected]English • 1 year agomessage-square11fedilink
minus-square@[email protected]linkfedilinkEnglish38•edit-21 year agoThe longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.
The longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.