I’ve really only put it on some burgers, but would like to see what others like it with :D

  • @son_named_bort
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    141 year ago

    If you do get American cheese, get some from the deli, it’s much better than Kraft.

    • livus
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      101 year ago

      It fascinates me that you guys would have this stuff in a deli!

      It’s also not called “American cheese” in my country (NZ).

      It’s called “processed cheese” and strongly associated with children’s lunches, so most of it is packaged to appeal to children.

      • @[email protected]
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        51 year ago

        Processed cheese is not cheese. It’s rubber that won’t hold air. It’s cheese product. The only acceptable use for processed cheese slices is throwing at your little brother. I wouldn’t even feed those to a dog.

      • @BeMoreCareful
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        1 year ago

        This comment makes me want to huck imported cheese at you.

        I’ve never met a cheese I didn’t like.

        • livus
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          21 year ago

          I didn’t say I don’t like it! It’s just not a deli food here.

          I have met a cheese I didn’t like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

    • TheRealKuni
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      11 year ago

      Kraft’s Deli-style is pretty good, too (comes in a pre-sliced block, like what restaurants use for burgers). Just don’t get the Kraft singles, which aren’t nearly as good in flavor or consistency.

    • Mak'
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      11 year ago

      Even better: If the deli has Cooper Cheese, get that.