• @Zorque
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    71 month ago

    Do you typically heat your butter knives to several hundred degrees?

      • @Zorque
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        11 month ago

        I think the intent is to soften the butter, not caramelize it.

      • @captainlezbian
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        11 month ago

        I’m not saying it’s never happened to me (it hasn’t, but that’s neither here nor there, I measure the effectiveness of adhd treatment by rate of cooking fires so it may just be my recipes here), but how is it happening so often it’s a regular occurrence to a degree you think of it as universally regular?