• @shalafi
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    12 months ago

    Yikes. How long has it been? Only mammal meat is an issue, right?

    • @cogitase@lemmy.dbzer0.com
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      12 months ago

      It’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.