Mamus to FoodPorn • 1 day agoPizza is love ❤️pixelfed.deimagemessage-square28fedilinkarrow-up1168arrow-down145file-text
arrow-up1123arrow-down1imagePizza is love ❤️pixelfed.deMamus to FoodPorn • 1 day agomessage-square28fedilinkfile-text
minus-square@BigDaddySlimlinkEnglish17•1 day agoSeveral Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn. Observe
minus-squareBlxterlinkfedilinkEnglish6•1 day agoInteresting… I now want a pizza with pineapple, ham, and corn…and sausage
minus-square@[email protected]linkfedilinkEnglish3•1 day agoWell I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
minus-square@BigDaddySlimlinkEnglish4•1 day agoIt’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
minus-square@[email protected]linkfedilinkEnglish9•1 day agoVery popular in Europe and Asia, usually canned corn.
minus-square@PeroBastalinkEnglish3•10 hours agoItalian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
minus-squareSagXDlinkfedilinkEnglish4•edit-21 day agoI did it’s not that bad but also not so good. It’s just mid.
minus-square@[email protected]linkfedilinkEnglish3•1 day agoI’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.
minus-square@CryophilialinkEnglish1•1 day agoCorn on pizza is like calling Panda Express “Chinese” food. Like…eh close enough I don’t feel like arguing about it but I’ll give you weird looks.
Don’t think I have ever tried corn on pizza
Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Interesting… I now want a pizza with pineapple, ham, and corn…and sausage
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Not sure I want to…
It can be pretty good
Very popular in Europe and Asia, usually canned corn.
Italian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
I did it’s not that bad but also not so good. It’s just mid.
I’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.
Corn on pizza is like calling Panda Express “Chinese” food. Like…eh close enough I don’t feel like arguing about it but I’ll give you weird looks.