The Giant KoreanM to Cooking • 1 year agoSmoked Sichuan style ribs done on my Big Green Eggimagemessage-square11arrow-up164arrow-down14file-textcross-posted to: bbqfoodporn
arrow-up160arrow-down1imageSmoked Sichuan style ribs done on my Big Green EggThe Giant KoreanM to Cooking • 1 year agomessage-square11file-textcross-posted to: bbqfoodporn
Did the peppercorns numb your mouth?
A tiny bit, yes, but in a pleasant way.