• @[email protected]OPM
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    186 hours ago

    Toasted pumpkin seeds:

    Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.

    • @[email protected]
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      23 hours ago

      I had an elementary school teacher who would ask all of us to save the seeds when making jack o lanterns and give it to her. She’d then make a ton of roasted pumpkin seeds and share it with us and some kids from other classes who brought seeds.

      They are pretty good. Highly recommend.

    • @DarkCloud
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      24 hours ago

      Or rather than soak them, you can manually separate them, oil and salt them, then cook them on a lower setting until they start to go golden brown.