• @[email protected]
    link
    fedilink
    218 days ago

    That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.

    • @[email protected]
      link
      fedilink
      218 days ago

      It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out