After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I’ll post my own below.

  • @Sludgehammer
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    72 months ago

    Had A beer. One. Within 30 to 45 minutes I was throwing up everything I had eaten since I was 12. Was sick for 3 days.

    Turns out, my liver doesn’t have the enzymes to correctly process alcohol.

    Wow, I’ve never heard of that before.

    • @jordanlund
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      72 months ago

      Apparently common in Asians, weird for me not being Asian.