Yeah I’m not paying attention to that election shit till tomorrow. If I’m tempted I’ll remember I have to stir my chilli.
I’d love to know any tips or suggestions you all have for homemade “no way in hell I’m watching that shit right now” chilli.
Gonna slowly simmer for 4 hours stirring every 5 minutes. Adding cocoa to the mix as I’ve heard it helps
Get some canned chilis in adobo; that sauce adds a nice smoky flavor.
Also if you want to thicken it up, crumble some tortilla chips into it.
OK the tortilla chips idea is wild. I’m going with that this time instead of flower
I use Masa Harina, that same Mexican corn flour that’s used to make tortillas.