I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

    • @[email protected]
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      142 days ago

      I came here looking for this and I knew Lemmy would come through for me. Thanks for passing your spark forward.

    • @[email protected]
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      52 days ago

      That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.

      • @[email protected]
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        31 day ago

        I can’t tell if you’re joking.

        If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips

        • @SuperIce
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          31 day ago

          Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.

        • @[email protected]
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          51 day ago

          I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.

          And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.

        • @Wogi
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          11 day ago

          It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.