Stamets to [email protected] • 1 month agoWork smarter not harderimagemessage-square33arrow-up1602arrow-down15
arrow-up1597arrow-down1imageWork smarter not harderStamets to [email protected] • 1 month agomessage-square33
minus-square@[email protected]linkfedilinkEnglish35•1 month ago…but not the slice of ham/meat/whatever beside it? distraction 100
minus-square@FelixCresslink-1•edit-21 month agoThe only time part of me may be even close to resembling a ham is if I am inside of your wife - than yeah, she may be looking like a stuffed pork/ham.
minus-square@[email protected]linkfedilink1•edit-21 month agoIsn’t that the same person? (Sorry, couldn’t resist!)
minus-square@[email protected]linkfedilink1•1 month agoThe white and pink thing? That’s radish alright. It’s similar to pink Ssam mu, which is very common in Korean BBQ, and has some tell tale signs in the pattern.
…but not the slice of ham/meat/whatever beside it?
distraction 100
That looks like pickled daikon
It looks like ham.
You look like ham
The only time part of me may be even close to resembling a ham is if I am inside of your wife - than yeah, she may be looking like a stuffed pork/ham.
Wife? Don’t you mean my mother?
Isn’t that the same person? (Sorry, couldn’t resist!)
Roll tide
The white and pink thing? That’s radish alright. It’s similar to pink Ssam mu, which is very common in Korean BBQ, and has some tell tale signs in the pattern.
It’s watermelon radish, not meat.
its chips, trust me.