The most demanded Christmas-exclusive recipe that my late mother in law kept from everyone (but meeee!)

In memory of an amazing mother in law. Love her to pieces.

Chef’s notes: grease a dish with butter before pouring the fudge. And !!DO NOT!! put it in the refrigerator to cool. Leave it on the counter to cool. Fridge = brick of sad chocolate. Also also, MIL’s preferred brand of peanut butter is JIF. I couldn’t care less what brand I use, but this mattered to her. ❤️

Edit: Canned milk = evaporated milk.

“Mars” creme = marshmallow creme aka Fluff.

  • Snailpope
    4•1 month ago

    I’m not the best with cursive, what is the 4th ingredient? I’m reading 5oz mars creme

    • @Ele7en7
      7•1 month ago

      Looks like it’s an abbreviation, possibly for marshmallow creme.

      • @PlantJam
        2•1 month ago

        I made a fudge recipe that called for marshmallow creme before and it came out great. Much easier than a more traditional fudge recipe and just as delicious.

    • @Hawke
      1•1 month ago

      I think it must be. My first thought was Mars brand chocolate since there’s no mention of chocolate in the ingredients, but then I see it tossed in in the instructions.