@[email protected] to [email protected] • edit-23 months agoCoffee Rulefiles.catbox.moeimagemessage-square75fedilinkarrow-up1809arrow-down12file-text
arrow-up1807arrow-down1imageCoffee Rulefiles.catbox.moe@[email protected] to [email protected] • edit-23 months agomessage-square75fedilinkfile-text
minus-square@[email protected]linkfedilink3•3 months agoImagine using it for that Dalgona coffee everyone was making during lockdown. The creaminess from all that starchy water would be next level
So this is how you do an Italian pour over. Interesting…
Imagine using it for that Dalgona coffee everyone was making during lockdown. The creaminess from all that starchy water would be next level