Also hot dog water

  • WereCat
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    5 months ago

    Next time use coffee water to cook pasta

    • Agent641
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      5 months ago

      Bathwater > pasta water > coffee water

      Otherwise it’s unhygenic

      • Klear
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        5 months ago

        That may be, but a coffee shower sounds reasonable to me at this point.

  • qyron@sopuli.xyz
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    5 months ago

    You want to save water when boiling pasta? Stop using a big pot.

    Pour the pasta into a skilled, add enough water to completely cover it and turn on the heat. Add a pinch of salt (not too much, as you will be eating all of it) and allow the pasta to cook. It will slowly absorb the water it needs and will normally leave little to none behind. If some water is left behind, use it to thicken sauces; the gluten in the water helps.

    This works with every pasta, even spaghetti.

    • Übercomplicated@lemmy.ml
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      5 months ago

      This is great advice and took me far to long to learn; I also tend to spare a little pasta water to pour over the pasta at the end, and remember to stir a ton!

      • Capybara_mdp@reddthat.com
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        5 months ago

        For first timers, start w penne. Also, caveat: if using a gf replacement like banza, the noodles both seem to absorb less water, and expel more starch into the water. so the mod is to put about an inch of water extra than what you would normally use for flour pasta.

  • TotallynotJessica
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    5 months ago

    Wouldn’t it be better to boil, make the coffee, and use the rest of the water for pasta?

  • PineRune
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    5 months ago

    Just use pasta/rice water to water your plants. They will enjoy the extra nutrients.

    Edit: maybe not, I’m not a scientist.

    • Sunoc@sh.itjust.works
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      5 months ago

      I was wondering about this because that seems like a good idea upfront, but apparently:

      • The extra minerals and stuff is a very minor benefit for plants and will not substitute for fertilizer.
      • If you put salt or seasoning in the boiling water, don’t use it for plants.
      • The starch might also promote mold / bacteria growth.
    • Voroxpete@sh.itjust.works
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      5 months ago

      Pasta water is in fact an excellent thing to save… As a cooking ingredient.

      Specifically, what you can do is freeze it in an ice cube tray, and then store the cubes in a Ziploc. A handful of cubes added to a soup, stew, stock or sauce will give it a smoother, more silky texture thanks to all the starch.

    • Eheran
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      5 months ago

      Not sure if this is actually a good idea, either for inside or outside plants. The stuff that is dissolved in the water (mostly starch) does not help the plant at all, but it help microorganisms and they do not need to be good for the plant. Like mold.

      • PineRune
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        5 months ago

        I will not need this advice, and continue to do whatever I want. Thank you, though.

        Edit: /s

        • CrolishGrandma
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          5 months ago

          Oh damn, you gave advice, someone added some meaningful insight and context, and you just shut it all down like that? Rough.

    • NutsGate@feddit.nl
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      5 months ago

      Imagine using it for that Dalgona coffee everyone was making during lockdown. The creaminess from all that starchy water would be next level

  • Psythik
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    5 months ago

    You can use the pasta water to make a hell of a tasty alfredo sauce (or use to thicken up most Italian sauces really). That’s the only use I’ve found for it so far.

    • AngryCommieKender
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      5 months ago

      Pasta water can be used similarly to garbanzo bean water as a substitute for eggs in certain cases.

      For instance, you can use pasta water, garbanzo bean water, or lentil water as a substitute for eggs in a “egg wash” to bind a “breading” so that one can fry or bake food and have it breaded.

  • BennyInc@feddit.org
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    5 months ago

    Well, somebody had to try. If it worked, it could have become the next big trend at Starbucks®️ or some artisanal coffee shops.

  • Saki@lemmy.blahaj.zone
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    5 months ago

    this reminds me of that one tlc episode where a woman scraped leftover spaghetti sauce from plates to reuse it and made lasagna in a dishwasher or some shit