@Tautvydaxx to FoodPornEnglish • 2 months agoOmelette in a croissantimagemessage-square19arrow-up1235arrow-down112file-textcross-posted to: [email protected]
arrow-up1223arrow-down1imageOmelette in a croissant@Tautvydaxx to FoodPornEnglish • 2 months agomessage-square19file-textcross-posted to: [email protected]
minus-square@TautvydaxxOPlinkEnglish2•2 months agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.