@Tautvydaxx to FoodPornEnglish • 1 month agoOmelette in a croissantimagemessage-square19arrow-up1234arrow-down111file-textcross-posted to: [email protected]
arrow-up1223arrow-down1imageOmelette in a croissant@Tautvydaxx to FoodPornEnglish • 1 month agomessage-square19file-textcross-posted to: [email protected]
minus-square@TautvydaxxOPlinkEnglish2•1 month agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.