Tautvydaxx to FoodPornEnglish · 1 year agoOmelette in a croissantimagemessage-square19linkfedilinkarrow-up1236arrow-down112file-textcross-posted to: [email protected]
arrow-up1224arrow-down1imageOmelette in a croissantTautvydaxx to FoodPornEnglish · 1 year agomessage-square19linkfedilinkfile-textcross-posted to: [email protected]
minus-squareTautvydaxxOPlinkfedilinkEnglisharrow-up2·1 year agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.