@[email protected]M to Science [email protected]English • 3 months agough i wishmander.xyzimagemessage-square325fedilinkarrow-up11.28Karrow-down119
arrow-up11.26Karrow-down1imageugh i wishmander.xyz@[email protected]M to Science [email protected]English • 3 months agomessage-square325fedilink
minus-square@[email protected]linkfedilinkEnglish22•3 months agoOne does come with a bunch of potentially dangerous microbes
minus-square@[email protected]linkfedilinkEnglish2•3 months agoThe microbes add a distinctly tangy flavor!
minus-square@[email protected]linkfedilinkEnglish2•3 months agoOf course there’s a difference. That’s like saying there’s no difference between a rare steak and a well done steak. Yes, they’re both steak, and to some extent they taste the same, but they are very different.
minus-square@[email protected]linkfedilinkEnglish3•3 months agoCompared to UHT milk or refrigeration required milk?
minus-square@enbyecholinkEnglish1•3 months agoUh oh you violated the cardinal rule of Lemmy and posted an opinion at odds with the intent of the OP. I agree raw milk is delicious. Too bad most people cannot experience that safely. Moo moo! Moo!
Tbf, raw milk is delicious.
Lol there’s no difference
One does come with a bunch of potentially dangerous microbes
The microbes add a distinctly tangy flavor!
Of course there’s a difference. That’s like saying there’s no difference between a rare steak and a well done steak. Yes, they’re both steak, and to some extent they taste the same, but they are very different.
So is chicken sashimi.
Only in Japan tho
And pork sashimi.
Compared to UHT milk or refrigeration required milk?
brain parasites: yes… YEEEESS…
Uh oh you violated the cardinal rule of Lemmy and posted an opinion at odds with the intent of the OP.
I agree raw milk is delicious. Too bad most people cannot experience that safely.
Moo moo! Moo!
Lol, that’s actually not fair.