I crossed Julia Child’s boeuf bourguignon recipe with Shota Nakajima’s oxtail curry recipe. We were really happy with how it turned out.
https://www.popsugar.com/food/top-chef-chef-shota-oxtail-spring-onion-recipe-48326141
https://www.food.com/recipe/boeuf-bourguignon-a-la-julia-child-148007
Thank you! Oxtail is really good. Very unctuous, lots of collagen. You have to cook it for a long time to make it tender.
Awesome, I’m looking forward to eventually trying oxtail.
I added a link to the curry recipe to the post if you want to give it a whirl sometime.