• @cybervseasEnglish
    7•20 days ago

    How was the lotus root in it? It looks divine.

    • The Giant KoreanOPEnglish
      5•20 days ago

      Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

      • CrisEnglish
        2•19 days ago

        I’ve never had it, but it looks super interesting. What sort of texture does it have?

        The dish looks delicious!

        • The Giant KoreanOPEnglish
          2•19 days ago

          Thank you!

          It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.

          • CrisEnglish
            2•18 days ago

            Thank you for explaining, that’s super interesting 😊 I look forward to trying some at some point

            Hope you have a lovely day!

  • DustwinEnglish
    6•20 days ago

    This looks delicious. I never had ox tail what is it like taste and texture wise?

    • The Giant KoreanOPEnglish
      4•20 days ago

      Thank you! Oxtail is really good. Very unctuous, lots of collagen. You have to cook it for a long time to make it tender.

      • DustwinEnglish
        3•20 days ago

        Awesome, I’m looking forward to eventually trying oxtail.

        • The Giant KoreanOPEnglish
          4•20 days ago

          I added a link to the curry recipe to the post if you want to give it a whirl sometime.