• The Giant KoreanOPEnglish
    2•19 days ago

    Thank you!

    It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.

    • CrisEnglish
      2•18 days ago

      Thank you for explaining, that’s super interesting 😊 I look forward to trying some at some point

      Hope you have a lovely day!