@[email protected] to NewsEnglish • 2 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square66fedilinkarrow-up1181arrow-down112
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minus-square@wittenlink7•edit-215 hours ago https://nutritionfacts.org/video/3-mcpd-in-refined-cooking-oils/ https://nutritionfacts.org/video/the-carcinogen-glycidol-in-cooking-oils/ You can read the transcripts if you don’t want to watch the videos. Enjoy!
minus-square@[email protected]linkfedilinkEnglish-2•8 hours agoYeah, that’s not a great source. https://mediabiasfactcheck.com/nutritionfacts-org/
minus-square@wittenlink2•3 hours agoMostly because of his bias for veganism, which those linked videos have nothing to do with. But if you prefer more mainstream sources: https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/ https://www.medicalnewstoday.com/articles/324844#nutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC9655691/
You can read the transcripts if you don’t want to watch the videos. Enjoy!
Yeah, that’s not a great source. https://mediabiasfactcheck.com/nutritionfacts-org/
Mostly because of his bias for veganism, which those linked videos have nothing to do with. But if you prefer more mainstream sources: https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/
https://www.medicalnewstoday.com/articles/324844#nutrition
https://pmc.ncbi.nlm.nih.gov/articles/PMC9655691/