• @Ziglin
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    26 days ago

    I would assume that ice tea is more bitter, right? (Obviously depends on how long you let it steep.)

    • @accideath
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      66 days ago

      It’s primarily much sweeter due to the shitton of sugar

      • @Ziglin
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        16 days ago

        Only if you add sugar. (Sugar does NOT belong in tea!)

        • @accideath
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          16 days ago

          But it is an essential part of ice tea. Hot tea can be good with or without sugar, imo. Depends on the tea and my mood.

          • @Ziglin
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            15 days ago

            Tea does not need sugar, whether hot or iced (at least I don’t know anyone irl that puts sugar in tea (actually I just thought of one person but I don’t like them or talk to them much)). Sweetened drinks are extremely unhealthy and there’s probably a reason most places in the US serve unsweetened ice tea.

            On hot summer days I sometimes drink 3l of ice tea. That would be extremely bad if it was sweetened.

            • @accideath
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              15 days ago

              In my head (as a German), ice tea is almost always store bought like lipton ice tea. You very rarely get anything else anywhere. Restaurants don’t usually serve home made ice tea. It’s a soft drink. When I make myself tea at home, it’s almost always hot. Unsweetened black tea just tastes awful when it’s cold. The hot tea sometimes gets sugar, like when I make myself lemon tea (black tea + lemon juice + sugar), although I do like to use stevia instead of sugar for the same health reasons because I sometimes drink 2-3 pots (1.5l each) a day in winter and that would indeed be a lot of sugar.

              • @Ziglin
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                15 days ago

                When I have ice tea it’s usually a fruity black tea, still no sugar though.

                If my (hot) black tea gets too strong (I have a tendency to forget about the strainer) I just add (extra) milk, though that doesn’t sound like it would work for ice tea.

    • @[email protected]
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      6 days ago

      If it’s the USA, then “iced tea” may actually mean “sweet tea” (an American South tradition), which is often prepared something like this:

      • bring 1/2 gallon (1.9L) water to a boil
      • place 8 large black tea bags in a 1 gallon (3.8L) pitcher
      • pour boiling water over the tea bags in the pitcher
      • steep 10-15 minutes, then remove tea bags from the pitcher
      • add 1 dry cup (220g) granulated sugar
      • stir the slurry until sugar is dissolved
      • fill the pitcher to the top with ice cubes
      • wait 20 minutes for ice to chill and dilute the tea, gently stir again
      • serve

      It may be a stronger tea, but so much sugar gets added (probably 3x what would be used to sweeten tea served hot) that you typically don’t notice any bitterness.

      • @Ziglin
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        16 days ago

        There’s unsweetened ice tea there though. I don’t understand why that isn’t the default though :(

        • @[email protected]
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          16 days ago

          Because tradition and sweet tea is simply better. Yeah it’s unhealthy, yeah it makes a mockery of tea, yeah it’ll lead to diabetes. But it’s the most American drink. And it’s the only true American drink.

          • @Ziglin
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            15 days ago

            I don’t like the US, can’t we all just adopt the British tea culture?