• @[email protected]
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    6 days ago

    If it’s the USA, then “iced tea” may actually mean “sweet tea” (an American South tradition), which is often prepared something like this:

    • bring 1/2 gallon (1.9L) water to a boil
    • place 8 large black tea bags in a 1 gallon (3.8L) pitcher
    • pour boiling water over the tea bags in the pitcher
    • steep 10-15 minutes, then remove tea bags from the pitcher
    • add 1 dry cup (220g) granulated sugar
    • stir the slurry until sugar is dissolved
    • fill the pitcher to the top with ice cubes
    • wait 20 minutes for ice to chill and dilute the tea, gently stir again
    • serve

    It may be a stronger tea, but so much sugar gets added (probably 3x what would be used to sweeten tea served hot) that you typically don’t notice any bitterness.

    • @Ziglin
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      16 days ago

      There’s unsweetened ice tea there though. I don’t understand why that isn’t the default though :(

      • @[email protected]
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        16 days ago

        Because tradition and sweet tea is simply better. Yeah it’s unhealthy, yeah it makes a mockery of tea, yeah it’ll lead to diabetes. But it’s the most American drink. And it’s the only true American drink.

        • @Ziglin
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          16 days ago

          I don’t like the US, can’t we all just adopt the British tea culture?