• @SkyezOpen
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      92 days ago

      “Restaurant style” chips are enormous. Far too big to shove in your mouth at once.

      • @affiliate
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        31 day ago

        sounds like you might benefit from having a bigger mouth

    • @nieminen
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      52 days ago

      I like a big salsa to chip ratio, so I break the chip into smaller pieces (usually 2) and dip/scoop each one. No double dip, good salsa to chip ratio.

      • @nieminen
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        32 days ago

        Side note, I believe the mythbusters did double dipping, and as I recall, it’s really not a problem unless you stir or leave the chip in the dip/salsa for an extended period.