@[email protected] to Dull Men's ClubEnglish • edit-21 month agoDinner isn't ready. Working on it, though.sh.itjust.worksimagemessage-square26fedilinkarrow-up1131arrow-down12
arrow-up1129arrow-down1imageDinner isn't ready. Working on it, though.sh.itjust.works@[email protected] to Dull Men's ClubEnglish • edit-21 month agomessage-square26fedilink
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖linkfedilinkEnglish1•1 month agoU better not be mashing those with their skins on.
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖linkfedilinkEnglish4•1 month agoOn wedges sure. But in mash it just ruins the texture experience.
minus-square@[email protected]linkfedilinkEnglish7•1 month agoDisagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
minus-square@[email protected]linkfedilink1•1 month agoI don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖linkfedilinkEnglish1•1 month agoThats like saying the electrolyte from a little bit of piss in ur beer is worth it.
minus-squareScratchlinkfedilinkEnglish4•1 month agoBig true. Also, would a smaller saucepan speed things up a bit?
minus-squareClay_pidginlinkfedilinkEnglish3•1 month agoI swear by the hot water kettle for getting dinner up to speed. Sort of like pre-heating the oven, plus the kettle is faster than (my) stove.
minus-square@[email protected]linkfedilink1•1 month agoBruce, is that you? Drain Cleaning Australia YouTube channel is the only place I’ve heard that expression haha
minus-square@[email protected]linkfedilink1•1 month agoMight be it fits the burner better to maximize energy efficiency. Although I hope the lid was on except for the picture.
U better not be mashing those with their skins on.
Why is that? I love the skins.
On wedges sure. But in mash it just ruins the texture experience.
Disagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
I don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
The extra fibre is worth it
Thats like saying the electrolyte from a little bit of piss in ur beer is worth it.
Nope
Under this roof we eat the whole potato
Big true.
Also, would a smaller saucepan speed things up a bit?
I swear by the hot water kettle for getting dinner up to speed. Sort of like pre-heating the oven, plus the kettle is faster than (my) stove.
100%
Add a lid and Bob’s your mother’s brother.
Bruce, is that you?
Drain Cleaning Australia YouTube channel is the only place I’ve heard that expression haha
Might be it fits the burner better to maximize energy efficiency. Although I hope the lid was on except for the picture.