@[email protected] to Lemmy Shitpost • 1 month agoNo one showed up to his partylemmy.mlimagemessage-square64fedilinkarrow-up1309arrow-down110
arrow-up1299arrow-down1imageNo one showed up to his partylemmy.ml@[email protected] to Lemmy Shitpost • 1 month agomessage-square64fedilink
minus-square@[email protected]linkfedilink6•1 month agoI can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).
minus-square@[email protected]linkfedilink3•1 month agoIt’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.
minus-square@[email protected]linkfedilink3•edit-229 days agoIt’s a bit blurry but that is definitely an NA plug in the background.
minus-square@[email protected]linkfedilinkEnglish4•1 month agoLagers and ciders are cold, some bitters/stouts etc are room temp.
minus-squarebitwolflinkfedilink3•edit-21 month agoTIL, maybe thats why I haven’t found any stout that I like. (Mostly an Ale, lager, IPA drinker)
minus-square@[email protected]linkfedilinkEnglish3•1 month agoI chill everything…which is mostly ales, lagers, IPAs, and pilsners. I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoSame. But there are stouts for example that are better at room temperature. An American told me that.
Maybe he’s in England.
I can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).
Brown wood pantry doors.
It’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.
It’s a bit blurry but that is definitely an NA plug in the background.
Lagers and ciders are cold, some bitters/stouts etc are room temp.
TIL, maybe thats why I haven’t found any stout that I like.
(Mostly an Ale, lager, IPA drinker)
I chill everything…which is mostly ales, lagers, IPAs, and pilsners.
I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.
I know of zero beers that are better warm.
Same. But there are stouts for example that are better at room temperature. An American told me that.