• @Beardsley
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    643 months ago

    I mean, more people would come if homie stopped putting beer on the counter to get warm.

        • @[email protected]
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          73 months ago

          I usually drink 6-8 beers at a house party, but I never drink spirits. There is a bottle of vodka and whiskey on the counter, so if he is an abstinent, beers are for one friend, spirits for the other.

          • @FelixCress
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            73 months ago

            That’s a very optimistic take.

          • @Beardsley
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            53 months ago

            He must not like the friend who drinks beer if he’s providing luke-warm brew.

      • @[email protected]
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        73 months ago

        I have a theory that would satisfy both your concerns. He has the fridge full of beer, chilled and ready to drink.

        Once people start taking them out you put the one’s from the counter in to cool down

      • @[email protected]
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        63 months ago

        I can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).

        • @[email protected]
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          33 months ago

          It’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.

        • bitwolf
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          3 months ago

          TIL, maybe thats why I haven’t found any stout that I like.

          (Mostly an Ale, lager, IPA drinker)

          • @[email protected]
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            33 months ago

            I chill everything…which is mostly ales, lagers, IPAs, and pilsners.

            I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.

        • @Branch_Ranch
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          23 months ago

          I know of zero beers that are better warm.

          • @[email protected]
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            23 months ago

            Same. But there are stouts for example that are better at room temperature. An American told me that.