• @Beardsley
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    641 month ago

    I mean, more people would come if homie stopped putting beer on the counter to get warm.

        • @[email protected]
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          71 month ago

          I usually drink 6-8 beers at a house party, but I never drink spirits. There is a bottle of vodka and whiskey on the counter, so if he is an abstinent, beers are for one friend, spirits for the other.

          • @FelixCress
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            71 month ago

            That’s a very optimistic take.

          • @Beardsley
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            51 month ago

            He must not like the friend who drinks beer if he’s providing luke-warm brew.

      • @[email protected]
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        730 days ago

        I have a theory that would satisfy both your concerns. He has the fridge full of beer, chilled and ready to drink.

        Once people start taking them out you put the one’s from the counter in to cool down

      • @[email protected]
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        630 days ago

        I can’t put my finger on exactly what it is, but this photo is 100% from North America (I was going to say US, but it could be Canada).

        • @[email protected]
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          329 days ago

          It’s the massive fridge/freezer and the stove sticks out past the kitchen counter. Two things I don’t think I’ve seen in Europe before.

        • bitwolf
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          30 days ago

          TIL, maybe thats why I haven’t found any stout that I like.

          (Mostly an Ale, lager, IPA drinker)

          • @[email protected]
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            330 days ago

            I chill everything…which is mostly ales, lagers, IPAs, and pilsners.

            I’m slowly discovering stouts and porters as I get older, and I chill those too, I’ve never disliked one, but that doesn’t mean I’m drinking them the best way.

        • @Branch_Ranch
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          230 days ago

          I know of zero beers that are better warm.

          • @[email protected]
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            230 days ago

            Same. But there are stouts for example that are better at room temperature. An American told me that.