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minus-square@AngryCommieKenderlink2•7 hours agoIn the US it depends if the restaurant is considered fine dining. High class places absolutely polish their silverware, and the staff hates it. Probably every day, or two rather than every wash for the average utensil.
minus-square@[email protected]linkfedilinkEnglish2•5 hours agoah I see. my family doesn’t go to fancy restaurants often lol
In the US it depends if the restaurant is considered fine dining. High class places absolutely polish their silverware, and the staff hates it. Probably every day, or two rather than every wash for the average utensil.
ah I see. my family doesn’t go to fancy restaurants often lol