• @Dozzi92
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      23 hours ago

      I threw my cast iron away about a year ago. Just couldn’t get the hang of it, probably a me problem. Moved to a stainless steel, and my goodness, the crust I get on meats is unparalleled.

      • @BonesOfTheMoonOP
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        14 hours ago

        Exactly. It feels like they just ooze dirty oil no matter how much you wipe them.