[email protected]English • 2 months ago

If you owned a restaurant catering for those who have pica, what would you put on your menu?

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If you owned a restaurant catering for those who have pica, what would you put on your menu?

[email protected]English • 2 months ago

Assuming the FDA and regulations don’t exist. Also no normal food.

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6•2 months ago
Pica? Pica? I’d definitely have something on the menu called Pika-chew

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