• @TrousersMcPants
    link
    131 day ago

    You can also pre-sear the meat to get the maillard reaction

    • @BatrickPateman
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      61 day ago

      Which is the standard it seems, going by a quick search.

      Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).

    • @Krudler
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      English
      -91 day ago

      I can tell you don’t cook.