@other_cat to Lemmy ShitpostEnglish • 2 months agoThe Hot Dog Classi.imgur.comimagemessage-square35arrow-up1578arrow-down18
arrow-up1570arrow-down1imageThe Hot Dog Classi.imgur.com@other_cat to Lemmy ShitpostEnglish • 2 months agomessage-square35
minus-square@KrudlerlinkEnglish-1•2 months agoYeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
minus-square@TrousersMcPantslink14•2 months agoYou can also pre-sear the meat to get the maillard reaction
minus-square@BatrickPatemanlink6•2 months agoWhich is the standard it seems, going by a quick search. Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
You can also pre-sear the meat to get the maillard reaction
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
I can tell you don’t cook.
Wat