…but on the chicken part. Do people really routinely overstock on perishable items? Like, you can misjudge, but if you keep throwing food out because it’s gone bad, surely you’d adjust your purchasing habits?
You would think, but yes, a lot of people really do routinely buy more perishables than they need.
I owe my perspective on it to this essay. It doesn’t talk about money wasted when food goes bad, but it was the first thing that came to mind when I read it—I didn’t just pay $1.86 for those green onions, it also cost me $1.86 worth of green onions when I threw them away.
People don’t even notice how much money they waste on food they never ate because once that 2 lbs of bacon is in their fridge, they no longer assign a dollar value to it. When that bacon goes bad without even being opened, they didn’t lose $10, they lost 2 lbs of bacon, and the thought that enters their head is “I should get more bacon”
You’re not wrong.
…but on the chicken part. Do people really routinely overstock on perishable items? Like, you can misjudge, but if you keep throwing food out because it’s gone bad, surely you’d adjust your purchasing habits?
You would think, but yes, a lot of people really do routinely buy more perishables than they need.
I owe my perspective on it to this essay. It doesn’t talk about money wasted when food goes bad, but it was the first thing that came to mind when I read it—I didn’t just pay $1.86 for those green onions, it also cost me $1.86 worth of green onions when I threw them away.
People don’t even notice how much money they waste on food they never ate because once that 2 lbs of bacon is in their fridge, they no longer assign a dollar value to it. When that bacon goes bad without even being opened, they didn’t lose $10, they lost 2 lbs of bacon, and the thought that enters their head is “I should get more bacon”