I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.
You tellin’ me they don’t eat pasta and meat sauce in Italia?
Don’t let none of these chuckleheads tell you the OG isn’t Italian. It’s as Italian as apple pie.
Next they’ll say Fazolis isn’t even a real word, and you shouldn’t cook pasta like french fries.
I’m sorry, what now?
Imagine a fry basket full of pasta, and instead of oil it’s hot water.
I thought that’s genuinely how they did it at high end restaurants to make sure you have a perfectly portioned bit of pasta cooked to the right doneness. I swear I’ve seen this method on Hell’s Kitchen.
Granted, I may be thinking about something else vs what you’re talking about but still.
Just like my Nonna used to make it.
That’s exactly how restaurants do it. I don’t know what that person is on about.