I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • deepdivedylanOPEnglish
    7•8 days ago

    Because somebody told me to Czech it out! 🇨🇿

    Are you Hungary for my bad humor? I’ll be here all night! 😹🇭🇺

    Sorry how bad this humor is. I know it needs more Polish! 🇵🇱

    Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.

    • edricEnglish
      1•8 days ago

      I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?

      • deepdivedylanOPEnglish
        1•8 days ago

        I’ll do that next. I remember that in the Czech Republic. It’s great!

    • JeenaEnglish
      0•8 days ago

      I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.