I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • edricEnglish
    1•1 month ago

    I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?

    • deepdivedylanOPEnglish
      1•1 month ago

      I’ll do that next. I remember that in the Czech Republic. It’s great!