Today I went to burger king for the first time in years. It was even worse than I remembered it. (had the vegetarian option, don’t know if it’s as bad with the meat burgers) Additionally it’s fucking expensive and not as quick as it used to be. So my question is why do some people go there regulary?

  • Rhynoplaz
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    573 days ago

    Hi, that’s me. I get an hour for lunch during the week, and there are a handful of fast food places minutes from my work. I drive through, and sit in the parking lot eating my lunch and playing games on my phone. It’s my quiet time for the day.

    There’s a bit of a game for some of these fast food places. Most people just roll up and order a #1 or whatever was in the commercials. That’s how they get ya!

    Sometimes you need to download the app, or check the menu for a budget meal. A slightly smaller burger and less than a pound of fries is an adequate meal for around $5-7.

    • themeatbridge
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      243 days ago

      I used to order a kid’s meal, and it was more than enough food for an adult. My kids enjoyed getting toys at the end of the day, too, but they were all plastic garbage.

      • @[email protected]
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        32 days ago

        for a time during the 1990s they had an ‘all american meal’ which was small burger or cheeseburger, small fries, small drink. was cheap, too. basically a dollar-store happy meal without the toy or box. this was before those went ‘kids size’ and swapped in “healthier” items.

        then they jacked the price up so far, it literally cost more than ordering a la carte.

      • @friend_of_satan
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        133 days ago

        One of my coworkers lost a lot of weight, and when I asked him what he was doing to lose weight he said he was ordering kids meals.

    • @[email protected]
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      123 days ago

      Same, when I ate fast food a lot it was because there were places next to work. Eat in my car and read for the short amount of time I had.

    • nadram
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      113 days ago

      Honest question: Why not cook a bunch of meals once or twice a week and eat that instead? It can be cheaper and it’s way less likely to get you sick in the long run.

      • Rhynoplaz
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        123 days ago

        Honest answer: Because that sounds terrible.

        I’m not going to waste my time cooking food that I won’t eat at it’s prime, just so it can take up my fridge space until I inevitably ruin it with a microwave later in the week.

        Also, storing and reheating good creates MUCH more potential for contamination and food borne illness.

        I can pay for my lunch with the money I make in the first half hour of the day. It’s not breaking the bank.

        • @[email protected]
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          193 days ago

          That’s 4.5hrs of your turn at work every week. 18hrs a month.

          I am like you, I do what works best for me and sometimes I value the expense. But let’s not minimize how much it actually is!

          • bjorney
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            33 days ago

            And meal prepping is 2 hours of your week every week, plus however long you have to work to pay for the ingredients, which is probably another 2 hours

            • @[email protected]
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              3 days ago

              You do not need to hover around a kitchen cooking for 2hrs to prep for the week. Hell throw a bunch of stuff in a crockpot and let it cook all day. That’s like a 20-30min commitment of actual work.

              • bjorney
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                63 days ago

                You are missing the point, it’s not “4.5 hours a week of work” vs “absolutely nothing”, it’s 4.5 hours of work vs however long to have to work to pay for the ingredients, plus the time to make the food. If I spend an hour meal prepping and it takes me an hour and a half to pay for the ingredients, eating out at lunch only costs me 2 additional hours of my time, not 4.5

                I also don’t know what meal you are preparing where chopping veggies, searing meat, packaging and cleaning up afterwards only takes 20 minutes. Even making chili, which is the prototypical “throw everything in a pot” recipe takes me north of an hour when all is said and done

                • @[email protected]
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                  3 days ago

                  1.5hrs of work for 5 days of ingredients isn’t economical?

                  I understand that the math on this is not as simple as a lot of people make it out to be, but you’re not going to convince me that eating out for lunch every single day is even remotely comparable in cost to half-decent meal prepping.

                  • bjorney
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                    22 days ago

                    you’re not going to convince me that eating out for lunch every single day is even remotely comparable in cost to half-decent meal prepping.

                    I’m trying to point out that the premise is flawed because you are assuming there is no opportunity cost associated with time spent meal prepping at home. If I make $50/hr at work and wish I had more free time at home, then it’s a wash, and I’m just as well off getting subway every day

      • @macarthur_park
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        113 days ago

        This is what I do - make a big pot of chili or soup for the week. But I recognize that this might not work for everyone. At my work there’s a conveniently located fridge and microwave, and I can eat in my office with the door shut for a quiet meal. If any of those things weren’t there it might not be worth it.

        I also enjoy cooking, and don’t mind spending time making my meal for the week. If the prep work was a real chore then it’d be much more tempting to buy something premade every day.

        • JackFrostNCola
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          2 days ago

          I tend to do it by cooking extra portions for dinner each night and taking in that portion/leftovers the next day, that way there is no meaningful extra work.

          And if we have time to plan on a weekend i like to do a meal that i can cook a big batch on a sunday that will reheat well, ie: chili (as you said), lasagna, spaghetti bolognese, thai curry, stir fry with rice, etc.

          Edit: also wanted to note that yes buying lunch occasionally is super tasty but i feel much worse afterwards that afternoon, and it has also pushed me to step up my cooking skills and think i am quite good for a home cook now.