• Semi-Hemi-Lemmygod
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      English
      53 days ago

      People of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat

      • @[email protected]
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        fedilink
        122 hours ago

        I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.

        I don’t know how I survived before these meat washing times.