🍹Early to RISA 🧉M to [email protected] • 3 days agoAnon doesn't washsh.itjust.worksimagemessage-square269fedilinkarrow-up1687arrow-down116
arrow-up1671arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 3 days agomessage-square269fedilink
minus-squareSemi-Hemi-LemmygodlinkEnglish5•2 days agoPeople of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
minus-square@[email protected]linkfedilink1•2 hours agoI often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes. I don’t know how I survived before these meat washing times.
People of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.
I don’t know how I survived before these meat washing times.