My first is this silicon spatula. It’s construction isnt just a silicon tip with wooden handle. Its the red silicon for much more of the handle, which I’ve felt makes it easier to clean and last longer, since gunk isnt getting wedged between the handle and tip. I like it so much I have two.
The second is probably just a spray bottle with water and dish soap. I clean up messes and the stove and countertops with it, and it’s incredibly convenient.
Man, you and I are kitchen twins. Love my toaster oven (roasting broccoli is probably my main use for it), silicon spoonulae & spatulae. I use the enamel dutch oven for stews (and winter is when I love making stews), soups, and no-knead bread. Use silicone mats for a lot of stuff (though increasingly using parchment paper) and have a heavy duty blender (not a Vitamix but a Cleanblend).
Roasted broccoli is the best!