Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • @[email protected]OP
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    83 days ago

    sorry to shatter your assumptions, but pies are great too!

    I made those for the epiphany last week:

    • @glimse
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      53 days ago

      Looks INCREDIBLE, what kind is it?

      • @[email protected]OP
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        43 days ago

        thank you 😊

        • the big cake is a champagne and raspberry jam mousse cake
        • the bananas are chocolate mousse with a banana and caramel core
        • the twisters are greek yogurt mousse with blueberry jam filling
        • @marron12
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          22 days ago

          I think the other person wanted to know what the pie filling is. Or at least I do :)

          And how did you get the crust so dark?

          • @[email protected]OP
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            12 days ago

            the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it