- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/24205889
Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
- (thanks @[email protected])
cross-posted from: https://lemmy.world/post/24205889
Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
Do you cook the hashbrowns on one side first, then flip and fill? Otherwise you’d have raw potatoes on the inside and the egg would leak through.
Usually you bake the quiche crust first, then add the egg filling and put it back in the oven. I suppose it’s the same here.