I take a look and say that might be interesting, then realize I have zero of those ingredients so I make something completely different that might be reminiscent of the food I wanted.
I had haddock, white wine and gala apples once, and asked ChatGPT to make me a slow cooker recipe. The results were… Surprisingly not bad. I don’t think I’ll ever do it again though.
And why I marinaded pork chops in frozen mixed berries that were sitting in my freezer for idk how long last night so the acid could break down and make the meat more tender. Will it end up okay? I have no idea… But I’ll find out in a couple hours when I make dinner haha
Follow up: didn’t do much for the texture except add flavor. Which was nice though, poured the marinade into the sauce pan I used for cauliflower/broccoli after it was done and brought the berries to a boil and added a bit of water, sugar and spices to boil it down into a sauce. Good change of pace
I give them one try and the next time I do it my way.
I take a look and say that might be interesting, then realize I have zero of those ingredients so I make something completely different that might be reminiscent of the food I wanted.
I had haddock, white wine and gala apples once, and asked ChatGPT to make me a slow cooker recipe. The results were… Surprisingly not bad. I don’t think I’ll ever do it again though.
That is how you end up with spam gumbo. Which wasn’t as terrible as it sounds.
And why I marinaded pork chops in frozen mixed berries that were sitting in my freezer for idk how long last night so the acid could break down and make the meat more tender. Will it end up okay? I have no idea… But I’ll find out in a couple hours when I make dinner haha
Follow up: didn’t do much for the texture except add flavor. Which was nice though, poured the marinade into the sauce pan I used for cauliflower/broccoli after it was done and brought the berries to a boil and added a bit of water, sugar and spices to boil it down into a sauce. Good change of pace