• SuiXi3D
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    fedilink
    111 month ago

    Baking is just chemistry. The recipes are formulas. If you measure by weight and can follow simple instructions, you can bake.

      • @[email protected]
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        English
        211 month ago

        And the yeast can sense fear.

        Luckily, it can also sense anger which is why I remember every failure before I approach the dough.

    • @MothmanDelorian
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      31 month ago

      The degree to which baking is pure chemistry entirely depends on what you are making. Bread does not care for the laws of chemistry to the degree cakes do.