Just seemed like a fun question. I have been getting Kroger brand, and they seem to have a lot more plain fat chunks than they used to. And usually fat is where the flavor is, but these seem flavorless. But what else makes a good bacon bit? And what is your favorite brand?
just strips of bacon in the oven on the grease collector pan, then fridge, then crunch it up and freeze the excess on a pan, then jar it and store in the freezer. some fridge portion always left for snacking too.