I went to a cooking club meetup where we wanted to practice cooking on flame & coals for camping, and I brought this to make. It tasted better than it looks.
As it’s a pretty simple dish, I wanted to get a few types of mushrooms to add some flavor variety, and used some oyster, trumpet, lion’s mane, and miyatake. Sauteed them till most of the water came off, then added the coined leeks and chopped cabbage. Added a little broth, salt & pepper, and let it cook till the leeks were done.
I mentioned that I wanted to find a recipe that could accommodate vegetarians, and someone replied “this ain’t no accommodation, it’s good enough to be the main dish!”
High praise from a carnivore!
This is similar to my family’s traditional “greens” recipe.
Pan fry some shredded cabbage until it starts to brown and is well wilted. Then layer it in a pan with a lid: Sliced raw potatoes
Sliced raw onion
(Sausage, mushrooms, whatever umami you like… I use a vegan sausage these days)
Fried cabbage
Repeat until you’ve filled the pot or run out of ingredients, put a lid on and stew until the potatoes are cooked. The cabbage will turn brown and sweet like caramelized onions. It. Is. Fantastic.
Damn that sounds great.