I went to a cooking club meetup where we wanted to practice cooking on flame & coals for camping, and I brought this to make. It tasted better than it looks.
As it’s a pretty simple dish, I wanted to get a few types of mushrooms to add some flavor variety, and used some oyster, trumpet, lion’s mane, and miyatake. Sauteed them till most of the water came off, then added the coined leeks and chopped cabbage. Added a little broth, salt & pepper, and let it cook till the leeks were done.
I mentioned that I wanted to find a recipe that could accommodate vegetarians, and someone replied “this ain’t no accommodation, it’s good enough to be the main dish!”
High praise from a carnivore!
Do you have a source? I appreciate the info, but it’s not worth the lives of my pets if I’m wrong. One careless mistake means I’ve left the pan on too long, and they’ve got respertory damage.
I love the properties of cast iron for cooking so I’m not really sure I even care to switch, but I do like to know when I’m wrong.
I’ll look into ceramic skillets too, those sound cool. I do love iron though. I’ve got a BSR from the 40s that’s smooth as glass and can do scrambled eggs with no problem.
The first Google result is this: https://watchbird-ojs-tamu.tdl.org/watchbird/index.php/watchbird/article/view/1930#:~:text=But the notion that Teflon,hazard than everyday cooking oils.
So yeah, overheated Teflon does kill birds, but they have heated the pans to the temperature where a regular butter heated in the uncoated aluminium pan also kills birds.