Sugary beverages like sodas and energy drinks are designed to be hyper-palatable, laden with extravagant amounts of sweeteners to stimulate pleasure centers in the brain.
For sure, sugar is also more pervasive, whereas alcohol has always been regulated enough to be its own thing.
Sugar isn’t just a problem in candies, desserts, and sodas, but way too much is added to things like yogurt, juice, ketchup, salad dressing, throughout the food chain.
As an occasional alcohol drinker, I’m all for tightening things up. We did prove that prohibition doesn’t work, but age restrictions and taxes have made a huge impact on underage drinking. Let’s crank that up. Make me pay more vice taxes.
Both are sins, and should be treated as such.
But sugar gets a pass due to heavy lobby and cultural acceptance.
It should be subject to heavier scrutiny from policy side and socially made unappealing just like how people talk about alcohol in this thread.
For sure, sugar is also more pervasive, whereas alcohol has always been regulated enough to be its own thing.
Sugar isn’t just a problem in candies, desserts, and sodas, but way too much is added to things like yogurt, juice, ketchup, salad dressing, throughout the food chain.
As an occasional alcohol drinker, I’m all for tightening things up. We did prove that prohibition doesn’t work, but age restrictions and taxes have made a huge impact on underage drinking. Let’s crank that up. Make me pay more vice taxes.
Correct, sugar is unchecked and society accepts it.
Tax it and limit social appeal