Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
Realistically, if you were to grab a random piece of chicken and eat it raw, you’d be fine.
But, that being said, if you ate nothing but raw chicken for every meal, it wouldn’t take long for you to get sick.
As for eggs, the shells are much more likely to be contaminated than the insides. You could probably eat a lot of raw eggs if you were careful about not letting them touch the shells.